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: Vegan Caramelized Cinnamon Buns  →
leninjalapin: Ingredients   2.5 teaspoons yeast 1/2 cup sugar 1 cup soymilk 2 flax eggs (2 tablespoons flax, ground, mixed into 1/2 cup water) 1/3 cup vegan buttery spread, melted 3 cups unbleached white flour 1.5 cups wheat flour Filling: 3/4 cup vegan buttery spread, softened 1.5 cups…
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Desserts desserts desserts
quarterofsummer: Mom baked another custard cake for my aunt and cupcakes for us! Oh and she bakes really, really well—knowing that she had never experienced baking in her entire life. Haha! They taste delightful for a starter! The cupcakes are very moist and creamy, by the way.
May 29th
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